Key Enabling Technologies for the Food and Bioprocessing Industry
Master's degree in Enabling Technologies for the Food and Bioprocessing Industry (TECH4AGRI+FOOD)
Barcelona School of Agri-Food and Biosystems Engineering (EEABB)
The master’s degree in Enabling Technologies for the Food and Bioprocessing Industry (master's degree website) equips students with the knowledge and technological skills they will need for employment in the food and bioprocessing sector. The curriculum is designed to match the major lines of inquiry in the European strategy on Key Enabling Technologies (KET), which targets intelligent, sustainable and integrated growth.