Març-Juliol 2021
06/04/2021 de 16:00 a 17:30
— meet.google.com/xzg-aamb-mwm,
—
12/04/2021
fins a
16/04/2021
—
25/03/2021 de 16:00 a 17:30
—
20/04/2021
a
09:00
fins a
22/04/2021
a
14:00
— Davant del bar,
—
21/04/2021 de 16:30 a 17:30
—
16/06/2021 de 16:30 a 17:30
—
18/05/2021 de 12:00 a 13:00
— https://www.upc.edu/ca/masters/tecnologies-facilitadores-per-a-la-industria-alimentaria-i-de-bioprocessos-ket4food-bio,
—
26/04/2021
fins a
29/04/2021
—
18/05/2021 de 17:00 a 18:00
—
25/05/2021 de 17:00 a 18:00
—
19/05/2021 de 17:00 a 18:00
—
14/05/2021 de 12:30 a 13:30
— Aula 31 EEABB,
—
26/05/2021 de 16:30 a 17:30
— Virtual,
—
30/06/2021 de 09:00 a 16:00
— EEABB,
—
17/06/2021 de 17:00 a 18:00
— Virtual,
—
18/06/2021 de 19:30 a 21:00
— EEABB,
—
02/06/2021
fins a
28/06/2021
—
23/06/2021
fins a
02/07/2021
—
Comparteix: